Here's one that I clipped from Midwest Living many years ago. My family loves it. Estimated time includes mixing, rising, shaping and baking. A labor of love - and great therapy!
Author: Acerast
Here is a great recipe for cinnamon rolls.It is really easy and they are so good!!!I do not add the walnuts or raisins,its your choice.Take a look.
Author: possum 2
Raisin bread amped up! An old-fashioned recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight rising time not included in...
Author: Molly53
Don't let the long prep time keep you from making these yummy rolls- most of the time is just waiting!
Author: That Napa Chicken R
These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm...
Author: French Tart
This is from L&T magazine. I have not tried it but intend to. They sound great! They recommend serving them warm with honey or cream cheese.
Author: SweetySJD
Make and share this Buttercup (Butternut) Yeast Bread recipe from Food.com.
Author: Suzie_Q
This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven.
Author: Crazycook in PA
This is too simple, and no bread machine required. This makes a beautiful and really healthy bread. I was really skeptical when a friend gave me this recipe but the result was great. The 3 minutes is prep...
Author: Marlitt
Make and share this Oreo Cookie Bread (BREAD MACHINE) recipe from Food.com.
Author: KitchenManiac
This is a REALLY easy+foolproof loaf to bake. Very healthy as well. I usually bake it in mini loaf tins and freeze it, and take it out the morning I require it - fresh for lunch. This was the first bread...
Author: Mrs Beeton wannabe
Saw this on Road Tested on the Food Network and did a little research. Kouing-Aman is a tradtional cake from the Brittany region of France by renowned pastry chef Florian Bellanger, of New York City's...
Author: CindiJ
Make and share this Quick Cinnamon Batter Bake recipe from Food.com.
Author: nonnie4sj
Make and share this Croatian Nut Bread Povi recipe from Food.com.
Author: Dienia B.
This an adaptation of a bread recipe by Bette Hagman. A few tweaks turned it into the best tasting (and smelling) GF/CF bread I've tried. So close to wheat bread, you'll never miss it!
Author: jen74campbell
Easter Bread my grandpa made every year for Easter. It freezes quite well. Great sliced and toasted with butter.
Author: lmorsi
This is another of our breakfast favorites with reasonable sugar and low fat. It was adapted from Elswet's mother's Tried and True's. We use Altern [Walmart Brand] sweetener and plain [non-instant and...
Author: Pagan
These are the cutest, individualized-sized bowls from Betty Crocker. They're make-ahead and great for casual dining. Freeze these little bowls in an airtight freezer bag up to one month. Let them thaw...
Author: gailanng
Make and share this Beer Bread (Bread Machine) 1 1/2 Pound Loaf recipe from Food.com.
Author: senoird
The bread was outstanding! This is not a recipe to be filed for later--this BEGS to be baked, right away! For Halloween, or a fall party, possibly for Thanksgiving, but really...don't wait that long. You'll...
Author: spicyperspective
I have tested this recipe many times in many ways, and it is really faboulous bread. Make sure you don't overmix the dough, and only let it rise once when its in the pan. Xanathan gum is expensive but...
Author: Nurse Rain
Fast & Easy buns or rolls, that are made with healthy ingredients and taste great! Adapted from http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/ With just a few simple...
Author: Winterfood
I thought these sounded good and a way to use up some cake flour I bought for another recipe. Note: these use cake flour which isn't the same thing as all-purpose or self-rising flour. Recipe source: Martha...
Author: ellie_
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Some say this should be a round loaf, some make logs for Cuban sandwiches. This is one of the simplest...
Author: KateL
I ofter use 2 cups whole wheat and 2 cups unbleached flour. You can vary the mixture to your taste.
Author: quixoposto
This eastern European Croatian sweet bread or coffee cake is enjoyed during Christmas and Easter. Povotica (Povo-teets-a) is out of this world delicious, no other way to describe it. My cousin makes this...
Author: Stella Mae
Make and share this Homemade Pizza(My Way) recipe from Food.com.
Author: christy_polly1975
Make and share this Delicious Yeast Rolls recipe from Food.com.
Author: BamaBelle30
Make and share this Rosemary Caesar Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Country Style Bread recipe from Food.com.
Author: Ayurveda For Life
This is truly a family favorite. My mother would make it whenever she came for a visit. It makes fabulous toast with lots of butter. It's also wonderful with BLT's, or any sandwich, hot or cold. It is...
Author: Normaone
This recipe is from the book, Artisan Bread in 5 Minutes A Day. It is recommended to use a baking stone in your oven.
Author: Member 610488
This yields a round loaf. It has a good outer crust and a soft, chewy center. There is no sugar in the recipe, so this isn't a sweet bread.
Author: WannaBeABaker14
Make and share this Amaretto Hazelnut Bread recipe from Food.com.
Author: Chilicat
Serve these feathery light buns with anything fried. These fragrant buns glistening with orange and honey make a lovely side dish or a wonderful treat with a cup of tea. These are best when eaten warm...
Author: Baby Kato
I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but...
Author: JustJanS
This is a slight adaptation of a really good bread machine recipe that I found on allrecipes a while back. The vital wheat gluten isn't, well...vital, but I do find that it makes a nicer loaf when all-purpose...
Author: Muffin Goddess
Love baking bread and rolls. When wrists began to make kneading difficult I got a bread maker - my hand made recipe#146085 now only made for those special occasions when family gather. This recipe goes...
Author: Gerry
I got this through my parents who got it from a magazine (or the internet, I'm not sure) and just wanted to post this so I could throw away the piece of paper I had this on. Makes a delicious couple loaves...
Author: Cynna
This is a traditional sweet Christmas bread made both in Poland and Austria. This is the Polish version. I have posted the austrian version seperately as well ;-)
Author: Steve P.
This firm loaf can be sliced thick for crisp toast or toasted cheese sandwiches. It's a very traditional loaf and tastes wonderful.
Author: BrendaGNGa
This is from a book called "Handful of herbs". I haven't made it yet so let me know what you think.
Author: Mandy
A combination of two recipes I developed. You can use unsweetened almond milk, soy milk or hemp beverage instead of the 1% milk. Honey can be substituted for the white sugar, if desired. Makes a 2 lb....
Author: jsentjens
Make and share this Sally M's Swedish Coffee Bread recipe from Food.com.
Author: StevenHB
Conestoga is a steakhouse where I live. They serve steaks, potatoes and these rolls. That's it. But they are exceptional! These are so easy to make, and well worth it! Remember that they have to rise in...
Author: CallMeBubbles
Make and share this Caramel Chocolate Cinnamon Rolls recipe from Food.com.
Author: gailanng
The perfect coffee cake. Preparation time is approximate based on rising time of the yeast. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53